The health and wellbeing of our guests are carefully considered in the preparation of all Ayurveda menus at the Restaurant at Siddhalepa Ayurveda Health Resort Wadduwa. Featuring some of the most sought after Ayurvedic cuisines, Sri Lanka has on offer, our resort presents mealtimes that are truly absorbing and memorable; journey through age-old recipes and unique twists on cuisine which is thought to balance the three Doshas while ensuring the smooth functioning of the body.

Our dishes combine the novel creations of our skilled chefs who serve the freshest vegetables from our own organic garden together with succulent seafood, all in accordance with time-honoured traditions. As a result, we have become the only Ayurveda hotel in Sri Lanka to win a culinary award for Ayurveda cuisine. As an added benefit, our expert Ayurveda doctors are also on hand to guide you to make the right dietary choice in accordance with your treatment. A mix of elixirs which brings together the healing properties of Ayurveda, are available as well.