FHT the international 5-Star food & hospitality trade event was held from 04 – 07 September 2019 at BITECH Exhibition Centre, Bangkok.
The paradise island in Indian Ocean; Sri
Lanka with its lush vegetation and a wide array of tropical fruits and vegetables offers rich raw material base for the food and beverage industry. The renowned tastes and aroma of Ceylon tea, coffee, herbal drinks and fruit juice is now available in a variety of ready to drink forms with no added calories or preservatives. Sustainability, quality and ethical production are the uncompromised values that comes with Sri Lankan beverages finally guaranteeing value for money.
Sri Lanka is among the 550 exhibitors from 40 countries and 11 International Pavilions from China, Denmark, EU, Italy, Japan and Korea at the Food & Hotel Thailand (FHT) 2019. Sri Lanka pavilion was opened by H.E the Ambassador, Mrs. Samantha K. Jayasuriya today and Sri Lanka’s participation at the FHT 2019 was sponsored by the Economic Diplomacy Programme of the Ministry of Foreign Affairs Sri Lanka which was launched in 2018, in collaboration with key government institutions responsible for promoting trade, investments and tourism to be operationalized through the Sri Lanka Missions overseas.
Siddhalepa Exports (Pvt) Ltd – Herbal Drinks
The Sri Lanka has long history of healing goodness of herbal plants well before tea and coffee were merged into daily diet as the two main hot drinks. Since the historical era, herbal porridge with juggery was the first cup of Sri Lankans which is a rich combination of nutrients. Herbal infusions or tisane is made using wild grown plants with therapeutic benefits, may be from flowers, leaves, stems, and roots. Siddhalepa Exports (Pvt) Ltd, Sri Lanka, the pioneer of best health products has converted the healing value of the traditional herbals into bottled herbal drinks which becoming popular among people in this modern hectic lifestyle.